Wednesday, March 07, 2012

Difficult News To Swallow

Statins are the most prescribed drugs in the world. Nearly 21 million patients in the United States were prescribed statins last year, but nobody knows how many of them have experienced cognitive side effects. Doctors have too often dismissed the complaints, writing off the memory lapses and muscle pain, in particular, as a normal sign of getting older.
NYT: A Heart Helper May Come at a Price for the Brain 


Q: What fats are recommended by Maharishi Ayurveda?
A: The two fats recommended by Maharishi Ayurveda are ghee and olive oil. Ghee provides essential fatty acids (fats that cannot be produced by the body and must be obtained from food). Ghee is the most easily digestible fat, and it contains Vitamin A and E and acts as an antioxidant. It is also highly intelligent type of fat, because it is a food that converts quickly into ojas, the master coordinator that integrates consciousness, mind and body. Ojas is another word for nature's intelligence in the body.
Both ghee and olive oil are recommended, because nature’s intelligence has not been destroyed in their processing. Ghee contains smaller, highly intelligent fat molecules that pass through the lipid barrier and nourish the brain, which needs a higher proportion of intelligent fats than the rest of the body to function properly. That is why ghee is known as medhya, a substance that nourishes mental functioning and improves learning, retention and recall, in the same way that certain herbs and rasayanas nourish the mind.
The srotas, too, are a highly intelligent part of the body, and thus need a highly intelligent or healthy fat to nourish them. Lack of nourishment from intelligent fats can cause many problems in the coordination of heart and mind.
The Ayurvedic Approach to Balancing High Blood Cholesterol

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